Hui Shi Jia Cantonese Restaurant
- Huishijia Cantonese Restaurant
Established in 1992, Wisca Chinese Restaurant is well-known for its Cantonese-styled cuisine in Shanghai, as it pioneered the “sizzling clay-pot” cooking method which remains popular today. We recommend you try Wisca’s stew, sensational salt and pepper shrimp, roasted duck, and/or dim sum!
Located on the 3rd and 4th floor, Huishijia Cantonese Restaurant is specialized in Cantonese-styled cuisine and pioneered the “sizzling clay-pot” cooking method. Its signature dishes” Huishijia sizzling clay-pot and Huishijia stew” have been mentioned in the CCTV documentary “A Bite of China”.